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Sun, Nov 14
|UUCB
Taste of Indonesia
Come join us for a one of a kind food and cultural experience! A curated sit down meal with dishes created by three different Indonesian chefs. We offer a prix-fixe menu that showcases each chef's unique knowledge and point of view. They will present their food with background story to the audience.
Registration is Closed
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Time & Location
Nov 14, 2021, 6:00 PM – 8:30 PM
UUCB, 1 Lawson Rd, Kensington, CA 94707, USA
About the event
Taste of Indonesia strives to have strong environmental practices by decreasing the use of single use plastics. We use bamboo, palm leaves, ceramic, glass and paper in all of our beverage and service ware.
Chef Guest :
- Chef Yohanes Ng from D'Grobak will serve you their famous, delicious bowl of goodness, Bakso, along with their Indonesian appetizer, Tempe Doeloe. He is originally from Pontianak, West Borneo.
- Chef Henny Minderman from Dapoer Ngebul will create her authentic Nasi Padang Tumpeng, which is an Indonesian rice plate with beef Rendang and other sides. She is from Jakarta, the capital city of Indonesia which located on northwest coast of Java.
- Chef Jennifer Huang from Nusa SF will present her delectable dessert offerings which consists of three of the most popular Indonesian desserts, Klepon, Seri Muka and Lapis Legit. She will also serve us Gado Gado, which is an Indonesian salad with peanut dressing. She is originally from South Sumatra.
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